About The Farms

Fisheye Farms utilizes all natural and sustainable growing practices to ensure the most delicious produce is being grown. Our intensively cultivated crops are sold to restaurants, our cooperative CSA, and our weekly farmstand.

In April 2015, Fisheye Farms broke ground on our first site in the West Village thanks to family in the neighboring Kimbrough Dry Cleaners. Realizing that we need a large space to truly become the farm we envision, the Fisheye Farms team worked very hard to purchase nine vacant properties from the City of Detroit in Core City. This .89 acre farm is now our main production site as well as a recently purchased space the same size a few blocks away for a total of about two acres of land.

Our produce can be enjoyed through our cooperative CSA with Beaverland Farms and Coriander Kitchen and Farm.

We also host a farm stand on Fridays from 4-7 in June through October.

Some of our favorite restaurant partners:

Selden Standard

Voyager

Supino

Ladder 4

Mad Nice

Forest Bakery

Marrow

Season’s Market

Tall Trees

Brooklyn Street Local

Coriander Kitchen and Farm

The Rind